Our Story
Brothers Maurizio and Graziano Ricci bring you traditional recipes from Rome, Italy. They specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian desserts.
Pasta prepared daily in the restaurant is a favorite for all customers. Their commitment to quality can be seen in the selection of the freshest ingredients from local producers and the attention to quality and detail.
Every meal is prepared fresh upon order. The pasta, fish, and chicken dishes are all delicious. All specials are exciting with a modern twist on classic favorites, like the signature hand-made pasta with wild mushrooms and brandy truffle sauce, just one example of what keeps customers coming back.
Can’t make it for dinner? Many of the delicious items on the dinner menu are offered during lunchtime in lunch-sized portions. Just like at dinner service, every meal is prepared fresh upon order. They bring the same care and attention to detail to lunch that has made their dinner service so renowned.
