P R O D U C T O F I T A L Y
Brothers Graziano and Maurizio Ricci hail
from Rome, where they attended culinary
school and worked along side their parents
as well as in other family-run restaurants.
Gather around our table this Easter Sunday for a buffet style brunch that blends tradition and indulgence.
Our chefs have prepared a seasonal spread featuring spring vegetables, house-made pastas, and Italian classics
reimagined for the occasion. Whether you're coming for the Mimosas or the burrata, there’s a seat waiting for you.
